Description

This 6-day customized program is designed for groups and organizations seeking to explore the intersection of gastronomy and sustainability in Vietnam. Participants will journey through multiple regions — from Ho Chi Minh City to the Mekong Delta, and then to Da Nang and Hoi An — discovering social enterprises, ecotourism initiatives, and farm-to-table restaurants that embody sustainable food practices. The program combines culinary experiences with educational sessions on environmental stewardship, local food systems, and the role of gastronomy in community development. This journey is ideal for corporate groups, sustainability-focused organizations, and culinary professionals seeking to understand Vietnam’s evolving food culture.

Itinerary

• Day 1: Introduction to Saigon - Welcome to Ho Chi Minh City, orientation to the city’s food culture and social enterprises

• Day 2: Food & Social Impact - Explore the relationship between food production, business models, and social development in Ho Chi Minh City

• Day 3: Mekong Delta Biodiversity - Journey to the Mekong Delta to learn about agricultural biodiversity, traditional farming, and ecosystem conservation

• Day 4: Local Life & Culinary Adventures - Engage with local communities through market visits, cooking classes, and meals prepared with regional ingredients

• Day 5: Traditional Food & Community Wisdom - Discover traditional food practices, local culinary heritage, and the wisdom of food traditions

• Day 6: Reflection & Departure - Synthesize learnings, reflect on sustainability insights, and depart with actionable knowledge for your organization