Social Enterprise Restaurants

Journey of the Senses

Social enterprise redefining hospitality by employing individuals with hearing and visual impairments, offering unique dining and wellness experiences.

Kashew Cheese

Challenges conventional wisdom by proving plant-based delights can rival the finest dairy through locally sourced, high-quality ingredients and fermentation.

KOTO ("Know One, Teach One")

Pioneering social enterprise breaking the cycle of poverty through holistic hospitality training and career empowerment for at-risk youth in Vietnam.

Reu Dining

Hoi An

Offers a unique culinary experience reflecting the soul of Hoi An through reclaimed materials and locally sourced ingredients.

Sua Cafe

Quang Nam region

Offers delicious vegan food while providing employment for people with disabilities and supporting the Ong Van Charity.

Vietnom Eatery & A Quiet Place

Offers authentic Vietnamese cuisine prepared and served by hearing and speech-impaired individuals, supporting meaningful social mission.